Wedding Cake Ideas for Every Season

Take a cue from the seasons with our favorite wedding cakes ideas for spring, summer, fall, and winter…

Fall Wedding Cakes

Go pumpkin: Round out a fall feast with a pumpkin cake or even a tiered pumpkin pie.
Crazy for carrot: Carrot cake suits many seasons but can be a cozy fall flavor to add to the mix.
Pie bar: Designate family members to make pies and design a delicious table of pies for guests to choose from.
Chocolate is always safe: Serve a hearty chocolate cake covered in dark chocolate fondant and decorated with fresh or marzipan fruits and berries.

Get even more ideas for fall weddings.

White on white: Adorn an all-white cake with marzipan snowflakes or swiss dots, or top with fresh white poinsettias or stephanotis.
Get rich: Serve a decadent chocolate cake or cheesecake with raspberry sauce/filling, and decorate with chocolate-covered cherries or strawberries.
Red velvet: The richness of a red velvet totally fits in to any winter scene.
Top it off: Find a glittery, winter topper that speaks to your theme. Glitter covered twigs, initials, pinecones or mini-bunting would do!

Get even more ideas for winter weddings.

Coconut confection: Coconut frosting and fillings make a quintessential spring treat.
Crazy for carrot: Carrot cake with cream cheese icing is another springtime fave.
Light and fluffy: Go with angel food cake and fresh strawberries or strawberry cream.
Whimsical adornments: Decorate with bright, fanciful details, like ribbon, swiss dots, or swirl patterns.

Get even more ideas for spring weddings.

Light and fluffy: Serve something light, like angel food cake topped with whipped cream and berries.
Fresh adornments: Top traditional wedding cake with fresh tropical flowers like hibiscus, or decorate with shells and starfish.
Spoon it out: Serve light sorbet or gelato.
Add a cherry: Have a do it yourself sundae bar (just make sure you have a way to keep the ice cream cool).

Get even more ideas for summer weddings.